Chick-fil-a Cole Slaw Recipe– They might have taken it off the menu, but I was able to get the recipe directly from Chick-fil-a. SUPER easy to make with only a few simple ingredients – mayonnaise, vinegar, sugar, dry mustard, salt, cabbage, and carrots. Can use a bag of premade coleslaw mix. Great for potlucks, summer cookouts, and on top of a BBQ sandwich. Will keep 3 to 5 days in the refrigerator.
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Pin This RecipeChick-fil-a Coleslaw Recipe
A few years ago, Chick-fil-a took their coleslaw off the menu in favor of healthier options. When they removed it, they posted the recipe on their website. I took a screenshot of the recipe just in case I wanted to make it. Well, I finally whipped up a batch. OMG! This is a really good coleslaw. Perfect as a side dish for a summer cookout or on top of a BBQ sandwich.
Will Chick Fil A bring back coleslaw?
While we can hope and speculate, it ultimately depends on Chick-fil-A’s strategic decisions and customer demand. Given their focus on healthier options, such as their kale salad, it may be less likely. However, with popular demand and nostalgia, there’s always a chance they could bring back their beloved menu item in the future. Only time will tell!
How to Make Copycat Chick-fil-a Cole Slaw
This coleslaw is super easy to make with only a few simple ingredients. Start with making the dressing. In a large bowl, whisk together mayonnaise, white vinegar, sugar, dry mustard, and salt. Add two 10-ounce bags of coleslaw mix and shredded carrots to the bowl. Stir together the cabbage with the dressing. Cover the bowl with plastic wrap and refrigerate until ready to serve.
Helpful Tips & Frequently Asked Questions
- You can use any type of coleslaw mix you prefer.
- I’ve made this with packaged some tri-color coleslaw mix fine shredded cabbage, and angel hair cole-slaw mix.
- Feel free to use a head of cabbage and carrots and chop the vegetables yourself.
- Variations/Additions:
- celery salt
- apple cider vinegar
- onion powder
- garlic powder
- green onions
- black pepper
- You can make this coleslaw ahead of time and refrigerate before serving.
- The coleslaw will keep 3 to 5 days properly stored in the refrigerator.
What to Serve with Coleslaw
This coleslaw is a quick and easy side dish that goes with just about everything.Its creamy, tangy goodness is an excellent complement to a fried chicken sandwich and waffle fries. This also makes for a refreshing and cooling side to balance out the heat of spicy barbecue dishes, such as pulled pork sandwiches or baby back ribs. Don’t forget to include it in your summer picnic spread, alongside grilled burgers or hot dogs, as it brings a refreshing crunch that’s simply irresistible. Whether you’re serving up a casual family dinner or hosting a backyard barbecue, this coleslaw is a versatile side that adds a touch of zesty charm to your meal.
Looking for more dishes to serve alongside this coleslaw? Here are a few popular recipes from the website:
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Recipe Print Recipe
Chick-fil-a Coleslaw
Author: Plain Chicken
Yield: 8 people
Prep Time 10 minutes mins
Total Time 10 minutes mins
Chick-fil-a Coleslaw – They might have taken it off the menu, but I was able to get the recipe directly from Chick-fil-a. SUPER easy to make with only a few simple ingredients – mayonnaise, vinegar, sugar, dry mustard, salt, cabbage, and carrots. Can use a bag of premade coleslaw mix. Great for potlucks, summer cookouts, and on top of a BBQ sandwich. Will keep 3 to 5 days in the refrigerator.
Ingredients:
Instructions:
In a bowl, whisk together mayonnaise, vinegar, sugar, dry mustard, and salt.
Add cabbage and carrots to dressing. Toss to coat.
Cover and refrigerate until ready to serve.
Notes:
Coleslaw will keep 3 to 5 days in the refrigerator.
Can use an equivalent amount of tri-color coleslaw mix that includes green cabbage, red cabbage, and carrots and omit the carrots in the recipe.
Plain Chicken
https://www.plainchicken.com/chick-fil-a-coleslaw/
All images and text © Plain Chicken, Inc.
Did you make this recipe?Mention @plainchicken or tag #plainchicken!
Steph
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