ChickenEntreeRecipes
November 19, 2014
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Teriyaki Chicken Recipe!
Today I’m going to share my homemade Teriyaki Chicken Recipe! YAY~!! Who doesn’t like teriyaki, right?! Making homemade teriyaki is very simple, easy and quick yet, SUPER YUMMY!! So you definitely should give it a try!!
If you’d like to you can definitely do this recipe with beef, shrimp, salmon, tofu or any other protein you like!
I have Teriyaki Steak recipe & Japanese Style Steak Rice Bowl recipe if you’d like to check it out! 🙂
I love using chicken thighsfor this recipe because it’s so much easier and quicker to cook than chicken breast yet, so much flavorful and juicier as well! But you can definitely usechicken breast, just make sure the chicken breast you are using has skin on, so you will taste the crispy yumminess! 😀
I understand finding chicken thigh boneless and skin on in US can be difficult (it’s super easy in Korean or Japan!), based on my experience, but it’s super easy to debone chicken thigh! Here is how-to debone chicken thigh step by step pictures. Or you can watch my Youtube video!
Homemade Teriyaki Sauce Recipe can be used many many dishes. Sauce for stir-fried vegetable, glaze any your protein and more! Also this can be served more than a warm bowl of short grain rice – even though I think it’s the best! you can serve over a bed of greens so it can be Chicken Teriyaki Salad or over a bed of soba noodles, that would be really yummy too!
So, makethis recipe at home and enjoy however you want to!
Remember, you are the boss in your kitchen!
Chicken Teriyaki Recipe
- Author: Seonkyoung Longest
Ingredients
Scale
Instructions
- In a small mixing bowl, add soy sauce, miring, sake, sugar and ginger juice/garlic/green onion and mix well. Set aside.
- Heat a large skillet over medium high heat; add cooking oil and swirl to coat. Lay chicken on hot skillet skin side down, cook for 7 to 8 minutes or until chicken skin is golden brown and very crispy.
- Flip over and cook additional 2 to 3 minutes or until chicken is all the way cooked through.
- Turn off heat, remove chicken from skillet and set aside and tap excess oil on skillet with paper towel.
- Heat over medium heat. Pour teriyaki sauce into skillet and simmer for 3 minutes or until it’s thicken.
- Reduce heat to medium low; add cooked chicken into skillet and coat evenly with sauce. Let it cook together for a minute.
- Remove from heat and let it rest for 3 to 5 minutes.
Cut chicken into bite size pieces if you would like to serve with chopsticks. - Serve with warm cooked short grain rice, soba noodles or salad greens and pour remaining sauce over chicken.
Related
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27 comments
EhmieOctober 1, 2015 at 7:04 am
Hi! Are we supposed to only use just one of these three or can we use them altogether in the sauce mixture?
“1 tsp. Fresh ginger juice, grated garlic or finely chopped green onion”
Reply
SeonkyoungOctober 1, 2015 at 6:54 pm
Just one of them. I wrote 3 fragrance vegetable options so you can choose. 🙂
Reply
MelissaOctober 26, 2016 at 12:55 am
Hi, I don’t have sake or mirin for the teriyaki chicken. What can I substitute for those two?
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SeonkyoungOctober 26, 2016 at 2:48 am
Sake and mirin is the key ingredients for Japanese cuisine and also for this recipe. They are easy to get form online (Amazon- I do have link on the recipe) and Asian section of your local grocery stores. 🙂 So please try as the recipe!
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SmadatMay 11, 2016 at 6:53 pm
Just one of them as far as I understood what she is daying in the video
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iliOctober 23, 2015 at 4:28 pm
Hi may I know if I can’t use the sake in the mix is there a substitute to it? Non alcoholic based.. thank u.
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ChadNovember 10, 2015 at 6:53 pm
What is the name of that green you used in the recipe?
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SeonkyoungNovember 11, 2015 at 5:17 pm
Yu Choy. 🙂 You can find at Asian/Chinese grocery store! 😀
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MauriceApril 10, 2016 at 4:32 am
Hi is there a substitute for the sake
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SeonkyoungApril 13, 2016 at 6:49 pm
Not really. You can use water, but then the flavor won’t be as delicate as it should. Doesn’t mean you can’t make it, just make sure use mirin since you can find very easily from regular grocery stores and online. 🙂
Reply
SmadatMay 11, 2016 at 6:56 pm
I just made it and it’s yummmy!
I wish to could.attach a picture. I loolks and tastes amazing.
Well done seonkyoung?
Reply
SeonkyoungMay 23, 2016 at 5:30 pm
I’m so happy to hear that!!! WOOTWOOT~!! You can send me picture on my Facebook, instagram or email! 🙂
Facebook: http://www.facebook.com/SeonkyoungLongest
Instagram: https://www.instagram.com/SeonkyoungLongest
Email: seonkyounglongest@gmail.com
Reply
Andrée-AnnApril 12, 2017 at 12:32 am
Hello!
This looks amazing! I wanted to know if it is possible to use other types of rice cooking wines if I cannot find cooking sake at my local Asian grocery store?
Thank you! 🙂
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SeonkyoungApril 13, 2017 at 2:15 pm
You can use white wine instead! 🙂
Reply
AudreyApril 30, 2017 at 10:08 pm
Such an amazing recipe. My boyfriend has me making it all the time now.
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SarahSeptember 17, 2018 at 3:01 pm
What would you have to do if you wanted to use more than 2 thighs, say I want to use 8. How much of the measurements would it be?
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SeonkyoungSeptember 25, 2018 at 11:45 pm
If you want to cook 4 thighs, double up the recipe. If you want to cook 8, x4 the recipe. 😉
Reply
NedraSeptember 30, 2018 at 2:24 am
Looks amazing! Can you add honey to the sauce?
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JaneNovember 29, 2018 at 12:24 pm
This was amazing!!! Perfect and so easy to make.
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ScottDecember 4, 2018 at 8:42 pm
Hi seonkyoung, I been watching your videos for a couple weeks. It’s hard to find sake and mirin here in Scotland so I had to wait for delivery. Finally it came and I Made this teriyaki last night and it was amazing. I love your videos on YouTube. Keep them coming
Reply
SeonkyoungDecember 8, 2018 at 12:43 am
OMG So happy for you Scott!!!! Love love love your story!!!
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Jayzel CastroApril 4, 2019 at 12:14 pm
Hi! Just want to ask what kind of soy sauce did you use? Is it korean soy sauce? Thank you 🙂
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Kieu NguyenAugust 15, 2019 at 5:14 pm
Hi. Is there a specific brand for all the ingredients that you used for better flavors? Thanks
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SeonkyoungAugust 26, 2019 at 8:03 pm
I recommend good quality Japanese brand of all sauce ingredients!
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JulieJuly 5, 2023 at 8:39 am
I can’t believe that on the website this recipe hasn’t gotten a 5 star yet. This particular recipe has been a regular staple in my kitchen ever since the day I watched your video on YouTube over 5 to 6 years ago. Yes, that long. Thanks to you I don’t have to buy those bottled Teriyaki (teriyucki) sauce anymore. You not only saved me money, you save me some space in my pantry. Best of all everybody who has eaten this dish thinks I am one hell of a good cook. Duh! Hahaha
★★★★★
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SeonkyoungJuly 5, 2023 at 4:32 pm
Thank you so much for your kind words! It makes me happy that you love this recipe this much.
Also, thank you for your continued support 🙂
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